Almond Cantucci
Twice-baked almond cookies with a crisp bite and a little orange zest.
28 cookies · 25 minutes hands-onBiscotti
Find your next recipe for the Christmas cookie tray.
Chocolate Hazelnut Biscotti
Cocoa biscotti with toasted hazelnuts and a crisp, coffee-friendly bite.
28 cookies · 30 minutes hands-on
Orange Anise Biscotti
Orange and anise-scented almond biscotti with a crisp twice-baked bite.
Cranberry Pistachio Biscotti
Crisp festive biscotti with green pistachios and tart red cranberries.
Espresso Biscotti
Coffee-scented biscotti with small dark chocolate pockets.
Chocolate-Dipped Orange Biscotti
Orange almond biscotti with a neat dark chocolate dip.
Vin Santo Cantucci
Twice-baked Tuscan-style almond slices with a little Vin Santo in the dough and a crisp golden crumb.
Almond Orange Biscotti
Golden almond biscotti with fragrant orange zest and crisp, diagonally sliced edges.
Walnut Honey Biscotti
Honey-sweetened walnut biscotti with amber crusts and a gently crisp crumb.
Chocolate Cherry Biscotti
Cocoa biscotti with tart dried cherries and small semisweet chocolate pockets.
Lemon Poppy Seed Biscotti
Pale golden biscotti dotted with poppy seeds and bright lemon zest.
Fig Walnut Biscotti
Crisp walnut biscotti with chewy dried fig pieces and a little cinnamon.
Coconut Almond Biscotti
Golden biscotti with finely shredded coconut and sliced almonds in a crisp crumb.
White Chocolate Pistachio Biscotti
Crisp pistachio biscotti finished with narrow ribbons of white chocolate.
Ginger Orange Biscotti
Orange-scented biscotti with warm ground ginger and chewy crystallized ginger pieces.
Spiced Espresso Biscotti
Coffee-colored biscotti with cinnamon, cardamom and a restrained touch of clove.
Dried Apricot Almond Biscotti
Golden almond biscotti with sunny dried apricot pieces and a lightly chewy fruit contrast.
Chocolate Cantucci
Twice-baked Italian-style vanilla cantucci with dark chocolate pieces in a pale crumb, without cocoa, nuts or dipping chocolate.
Genovese Lagaccio Biscotti
Yeast-raised Genovese-style sweet bread slices with fennel seeds, rested overnight and toasted until dry and golden.
Maple Pecan Biscotti
Italian-style home biscotti with pure maple syrup, pecan pieces and an amber crust.
Dark Chocolate Almond Biscotti
Pale golden almond biscotti with distinct pieces of 70% dark chocolate.
Cherry Pistachio Biscotti
Golden biscotti with tart dried cherries and bright pistachio pieces.
Lemon White Chocolate Biscotti
Lemon-zest biscotti with one end coated in a thin layer of white chocolate.
Date Walnut Biscotti
Italian-style biscotti with chopped dates, walnut pieces and a little orange zest.
Hazelnut Orange Biscotti
Orange-scented biscotti with chunky roasted hazelnuts and a golden crisp crust.
Cinnamon Raisin Biscotti
Warmly spiced biscotti with small dark raisins in a cinnamon-speckled crumb.
Sesame Anise Biscotti
Small-seeded biscotti with toasted sesame and gently crushed anise dispersed through the dough.
Double Chocolate Espresso Biscotti
Dark cocoa biscotti with espresso flavor and small semisweet chocolate chips.
Honey Apricot Biscotti
Amber biscotti sweetened with honey and studded with dried apricot pieces.
Chocolate Walnut Biscotti
Italian-style twice-baked cocoa slices with visible walnut pieces and a dry crisp crumb.
Pistachio Lemon Biscotti
Pale golden twice-baked slices with green pistachio cross-sections and lemon zest, an Italian-style home variation.
Anise Chocolate Chip Biscotti
An Italian-style crisp twice-baked cookie with lightly crushed anise seeds and small dark chocolate pockets.
Fig Orange Biscotti
Italian-style twice-baked slices with small dried-fig pieces, visible fig seeds and fragrant orange zest.