Italian Christmas Cookie Recipes

Showing recipes 1–10 of 150. Page 1 of 15.

Lemon-scented Abruzzo-style wafer cookies cooked individually in a patterned ferratelle or pizzelle iron.

Solid almond-butter discs paired around a thin apricot-jam layer, an Italian-style home sandwich cookie.

Twice-baked almond cookies with a crisp bite and a little orange zest.

Flat scalloped almond shortcrust rounds joined with dark-chocolate ganache, an Italian-style home sandwich cookie.

Tender almond-scented dough knots with sliced almonds and a light sugar glaze, an Italian-style home adaptation.

Star-piped crisp meringues with almond aroma and finely broken almond flakes on top, an Italian-style home variation.

Golden almond biscotti with fragrant orange zest and crisp, diagonally sliced edges.

Soft ricotta cookies with almond flour and lightly toasted sliced-almond crowns, a home adaptation rather than almond paste biscuits.

Hand-shaped almond butter crescents with a tender short crumb and a thin snowy sugar finish.

An Italian-style crisp twice-baked cookie with lightly crushed anise seeds and small dark chocolate pockets.