Italian Christmas Cookie Recipes

Showing recipes 141–150 of 150. Page 15 of 15.

Tender vanilla dough knots with a thin glaze and festive sprinkles.

Rustic round Venetian-style honey cookies with measured black pepper and warm spices, using a butter-based home dough.

Golden cornmeal cookies with raisins and lemon zest, inspired by Venetian zaletti.

Twice-baked Tuscan-style almond slices with a little Vin Santo in the dough and a crisp golden crumb.

Chewy walnut-and-almond domes with a sparkling sugar surface and a small walnut piece on each, an amaretti-style home variation.

Honey-sweetened walnut biscotti with amber crusts and a gently crisp crumb.

Thick hand-flattened butter rounds with chopped walnuts and orange zest throughout an uncoated crumb.

Brown-sugar ricotta cookies with finely chopped walnuts and toasted nut tops, an Italian-style home adaptation.

Crisp pistachio biscotti finished with narrow ribbons of white chocolate.

Unglazed soft ricotta cookies with small white chocolate pockets, an Italian-style home adaptation with a reduced-sugar dough.